Couve Flor Gratinada - Uma delicia simples de fazer

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Para hoje, couve-flor gratinada, um acompanhamento muito saboroso e fácil de preparar e você já viu quantas qualidades a couve-flor tem.

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INGREDIENTES - Couve Flor Gratinada

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1 couve-flor ½ cebola em cubos 2 colheres de sopa de manteiga

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Duas colheres de sopa de farinha de trigo 2 xícaras de leite frio 2 colheres de sopa de quark

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PREPARAÇÃO - Couve Flor Gratinada

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1 - Lave e corte a couve-flor, cozinhe em água com sal por alguns minutos, é importante que não fique muito mole.

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1 - Lave e corte a couve-flor, cozinhe em água com sal por alguns minutos, é importante que não fique muito mole.

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